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VEGETARIAN

From: £264.00 every 4 weeks

This is a SUBSCRIPTION SERVICE. The price shown above will be charged automatically at your chosen frequency unless cancelled. 

(minimum 4 week subscription commitment with 2 week notice to cancel)

1,500 calories approx
3 x meals per day (breakfast, lunch & dinner) x 6 days
6 day plan (Mon – Sat)

Prefer to pay weekly?

  1. 1. All prices are excluding the weekly delivery charges.
  2. 2. All offers are available to new customers only.
  3. 3. The price shown is for the first month only.
  4. 4. Your first delivery will arrive within 6 - 8 days
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Allergens / Intolerances


Select any allergens or intolerances you may have. KBK Meal Prep Ltd cannot guarantee there will not be traces of the 14 key allergens listed by the Food Standards Agency in any of the meals. KBK Meal Prep Ltd cannot ensure all allergen requests can be met.

Dislikes


Below are the dislikes we can cater for. Select any of the below that you don't want included in your meals

Why not add…

Allergens / Intolerances


Select any allergens or intolerances you may have. KBK Meal Prep Ltd cannot guarantee there will not be traces of the 14 key allergens listed by the Food Standards Agency in any of the meals. KBK Meal Prep Ltd cannot ensure all allergen requests can be met.

Dislikes


Below are the dislikes we can cater for. Select any of the below that you don't want included in your meals

SKU: kbk-veg-monthly-sub Categories: ,

Description

Breakfasts

Mushroom, tomato and Eggs (H,C)
Slow roasted plum tomato, baked field mushroom with free range scramble egg with a sprinkle of chive, spring onion and chilli flakes
 Allergens, Eggs

 Protein Pancakes and Fruit (H,C)
“Kettlebell Kitchens Protein” pancakes, fresh low fat natural yoghurt, honey, pomegranate seeds, blueberries and fruit compote
Allergens, Milk, eggs, wheat

 Dry Oats (H,C)
Kettlebell Kitchens own Strawberry protein, oats, white chocolate chips – add water or milk
Allergens, Milk

 

Lunch

Piri Piri Quorn with Citrus Rice (H,C)
Piri Piri seasoned Quorn, on a bed of brown rice mixed with diced red and yellow peppers, spring onion, red chilli garnished with fresh coriander and wedge of lime
Allergens, None

Pesto Vegetable Orzo Salad (H,C)–
Pesto orzo pasta, broccoli, fine beans, garden peas parmesan shavings with pine nuts and pumpkin seeds
Allergens, Nuts, Wheat, Milk

Baked Sweet Potato with Clean BBQ Beans (H,C)–
Baked sweet potato, clean BBQ beans on a bed of spinach with raw slaw
Allergens, None

 

Dinner

Quorn in Tomato & Basil Sauce (H)–
Quorn fillets with a tomato & basil sauce, saffron new potatoes, wilted kale and fine beans
Allergens,  Celery

Sesame Tofu Stir Fry (H,C) –
Grilled Tofu on a bed of egg noodles, courgette, broccoli, red and yellow peppers, sesame seeds with a chilli and soy dip
Allergens, Sesame, Wheat, Eggs, Soya

Quorn Sausage Casserole (H)–
Slices of Quorn sausage in a cannellini bean, leek and tomato casserole with kale and cubed roasted potatoes
Allergens, Celery

Additional information

meals

2 Meals, 3 Meals

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